Farmers in Africa are confronting various difficulties like loss of arable land, diminishing soil fruitfulness, frequent drought and increasing expense of seeds, composts, pesticides, and animal drugs. This generally prompts re-current challenges to create sufficient food to support their family and community. In addition, the need to lay out minimal expense cultivating techniques that are harmless to the ecosystem and permit you to address the squeezing issues of food security. Organic agriculture plays a critical role intending to these objectives. It has demonstrated significant potential to further develop family food security, and access to high value markets and increased income.

To provide food security, EAT in Africa will build warehouse for processing crops, and temperature control storage. This will increase productivity and reduce the waste of food. Farmers in Africa produce many food but because of the lock of storages and efficient method of processing the crops lead to food going to waste.

Farming is not just the growing of crops but the cultivation and perfection of human dignity. Nobody deserves to go hungry, this is why, EAT in Africa will make sure people will have access to organic food that will impact their health and lives. We will revolutionize how food is grown in Africa and give understanding of food nutrition to reduce malnutrition, and illness like diabetes.